Culinary Director & Menu Innovation Lead
Morrison Living
Morrison Living in Fountain Valley, CA, seeks a Chef Manager/Director to support training initiatives, food programs, events, and account openings with account Chefs and team members. Requires a culinary degree (or equivalent), 5 years of culinary experience with at least 1 year in management, and ServSafe certification. You will lead menu development, cost controls, and local sourcing while upholding safety and hospitality standards. #J-18808-Ljbffr Morrison Living
Vacancy posted more than 2 months ago
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