Lead Sous Chef - Seasonal Menus & Banquets
Hilton
Hilton in Dana Point is seeking a driven Sous Chef to lead daily kitchen operations across outlets and banquets, delivering memorable dining experiences for guests at Waldorf Astoria Monarch Beach Resort & Club. This role requires hands-on leadership, menu development, and collaboration with Front of House to ensure seamless service and high standards. As a key member of our culinary team, you’ll oversee prep, production lists, and safety compliance while mentoring staff and promoting a culture #J-18808-Ljbffr Hilton
Vacancy posted 1 day ago
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