Executive Chef, Large-Scale Food Service Operations
Dexterra
Dexterra is looking for an Executive Chef in Boise, Idaho, to oversee food service operations at a large accommodation facility. You will lead a culinary team, ensure food safety, and manage high-quality menu production for over 500 guests daily, scaling to 2,000 meals. Candidates should have 8+ years of experience in food service and strong leadership skills. This role demands culinary expertise, efficiency, and compliance with safety standards. #J-18808-Ljbffr Dexterra
Vacancy posted 4 days ago
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