Campus Sous Chef: Lead Kitchen & Team
Compass Group USA
Compass Group USA at Boise State University is hiring a full-time Sous Chef. The role involves assisting the Executive Chef, coordinating kitchen staff, and ensuring high-quality food service on a busy campus. Competitive wages and benefits are provided, with opportunities like Instapay through the One @Work app. Ideal candidates have 2–3 years of cooking experience, willingness to work flexible days/hours, and strong supervisory abilities to manage cooks and food-service personnel. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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