Elite Sous Chef — Lead a High-Volume Culinary Team
The Capital Grille
The Capital Grille in Meridian, Idaho is seeking a qualified Sous Chef to support the Executive Chef. You will help lead a culinary team delivering high-quality, great-tasting food with a focus on safety, sanitation, and profitability. You will contribute to a top-tier guest experience, ensure menu items are executed with excellence, and help maintain quality in all aspects of the role. The position offers competitive pay, benefits, and opportunities for growth within our renowned steakhouse. #J-18808-Ljbffr The Capital Grille
Vacancy posted 4 days ago
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