Campus Sous Chef — Lead Kitchen, Instapay & Growth
$25 - $27 per hourChartwells Higher Education Dining Services
Chartwells Higher Education Dining Services seeks a full-time Sous Chef at Boise State University in Boise, ID. You will assist the Executive Chef, supervise cooks, and ensure timely preparation of recipes according to standards. The role requires 2–3 years cooking experience; pay is $25.00 to $27.00 per hour. Benefits include Instapay via One @Work app and comprehensive health, dental, and time-off programs. Applications accepted online only. #J-18808-Ljbffr Chartwells Higher Education Dining Services
Vacancy posted 2 days ago
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