EXECUTIVE CHEF (CALIFORNIA REHAB INSTITUTE) CENTUR
$95k - $105kCompass Group
Salary: $95000-$105000 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: A.S. or equivalent experience Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet ServSafe certified - highly desirable Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1546264 Morrison Healthcare
MELANIE ATKINS
[[req_classification]]$80k - $100k
Location California State University Northridge, Los Angeles, CA Pay: $80,000 - $100,000 Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations... ...operations experience. Institutional and batch cooking experiences. Hands...SuggestedWork at officeLocal areaFlexible hours$70k - $80k
...festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Executive Sous Chef plays a pivotal role in the culinary... ...style meetings and events complex in Pasadena, California offering 130,000 sq. ft. of meeting space....SuggestedFull timeLocal areaNight shift$90k - $104.04k
...festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Executive Chef will lead the culinary team in creating... ...style meetings and events complex in Pasadena, California offering 130,000 sq. ft. of meeting space. Responsibilities...SuggestedFull timeLocal areaNight shift- The h.wood Group is seeking an experienced Executive Chef for Alphabet, a neighborhood gathering place in Los Angeles. The role involves leading the culinary team, innovating menus, and ensuring compliance with health standards while providing exceptional dining experiences...Suggested
- ...Executive Sous Chef Caltech is a world-renowned science and engineering institute that marshals some of the world's brightest minds and most innovative tools to address fundamental scientific questions. We thrive on finding and cultivating talented people who are passionate...SuggestedSeasonal workWork at officeLocal areaImmediate startFlexible hours
$105k - $110k
...Recruiter at Compass Group USA, We're Hiring! Working as the Executive Chef, you will be responsible for overseeing kitchen operations... ...complex foodservice operations experience – highly desirable Institutional and batch cooking experiences Hands‑on chef experience a must...Work at officeLocal areaRemote workFlexible hours- ...Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Location US-CA-LOS ANGELES Employment Status Full-Time Exempt On-Site On-Site #J-18808-Ljbffr...Full timeWork experience placement
$80k - $82k
...DeBell Golf Club is a premier public golf facility in Burbank, California, offering an 18-hole championship course, a 9-hole disc golf course... ...variety of other factors. Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food...Full timeCasual workSeasonal workFlexible hoursNight shift- ...Americana dining, created in partnership with Chef Timothy Hollingsworth and Caruso. Inspired by the... ...yet approachable, Alphabet brings a distinctly California take on the classic American grill. Role Summary The Executive Chef leads the culinary team in delivering...Full timeLocal areaFlexible hoursShift work
$110k - $120k
..., including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show‑... ...complex foodservice operations experience – highly desirable. Institutional and batch cooking experiences. Hands‑on chef experience a...Work at officeLocal areaRelocation packageFlexible hours$105k - $115k
...to grow with us. Description & Necessary Qualifications The Executive Chef will oversee the complete operation of the kitchen. 5‑10 years... ...departments (staffing levels, etc.). Must be compliant with all California State labor/hiring laws, Department of Health standards, and...Hourly payShift workNight shiftWeekend work- ...health and wellness community located in the heart of Encino, California, dedicated to providing excellent care and services to its... ...is a full‑time on‑site role located in Los Angeles, CA for an Executive Chef. The Executive Chef will oversee daily kitchen operations, including...Full time
$80k - $85k
...Executive Chef for Full Scratch Kitchen Needed Pay Range: $80,000- $85,000 per year Our Chefs are the creative force of our growth, the... ...regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that...Local areaFlexible hours- The Plate Agency is looking for an experienced Exec Sous Chef in West Hollywood, California. The ideal candidate will lead a culinary team with a strong focus on Italian cuisine and high-volume service. You will be responsible for staff development, kitchen maintenance...
$88.2k - $111.2k
Overview Delaware North’s Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. In this role, you will help execute a refined, chef-driven culinary vision, where precision, technique, and presentation...$88.2k - $111.2k
Delaware North’s Patina Group is hiring an Executive Sous Chef at Monsieur Dior in Beverly Hills, California. Collaborating with the Executive Chef, you will uphold culinary standards while leading a disciplined team. The ideal candidate brings three years of fine dining...$80k - $85k
Lawry's Restaurants Inc. is seeking an Executive Sous Chef in Beverly Hills, California. This role requires a culinary leader with at least five years of experience in a fine dining environment, including supervisory responsibilities. Responsibilities include managing...$80k - $85k
Lawry's Restaurants Inc. is looking for an Executive Sous Chef in Los Angeles, California. This pivotal role requires a culinary leader with at least five years of fine dining experience to manage kitchen operations, including training staff and ensuring food safety compliance...- ...Executive Chef Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting... ...culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. SodexoWork experience placementWork at officeLocal areaWorldwide
$93.5k - $105.55k
Key Purpose The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer... ...SERV Safe certified. Graduate of an accredited Culinary institution preferred. Experience in operating a successful restaurant...Full timeSeasonal workImmediate start$120k - $130k
...support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver... ...-class meals in corporate cafes and executive dining rooms with on-site catering through... ...experience - highly desirable Institutional and batch cooking experiences Hands-on...Work at officeLocal areaRemote workFlexible hours- Sodexo is seeking a qualified individual for a full-time position in Los Angeles, California. Candidates must hold at least a Bachelor’s Degree or equivalent experience and have a minimum of 3 years in management and 3 years in food or culinary services. The role offers...Full time
$80k - $100k
Compass Group, North America is seeking an Executive Chef at California State University Northridge, Los Angeles. In this role, you will oversee kitchen operations, ensure food quality and safety, and lead a team of culinary professionals. The ideal candidate possesses...- HHM Hospitality is seeking an Executive Chef in Culver City, California. The role involves managing kitchen operations according to established standards of guest service, food quality, and sustainability. The ideal candidate should have a degree in Culinary Arts and experience...
$78k - $95k
Aramark Corporation is seeking an Executive Chef in Los Angeles, California. This management position oversees chef managers and culinary staff while developing culinary solutions tailored to customer needs. The role emphasizes ensuring culinary operations meet quality...- ...Join Our Team! We are excited to announce the opening of our brand-new Mediterranean restaurant and are looking for a talented Executive Sous Chef to help bring our culinary vision to life. If you are passionate about creating exceptional Mediterranean cuisine, take pride...
- ...Luminarias in Monterey Park is seeking an experienced Executive Sous Chef to lead daily culinary operations in a vibrant high-end dining experience. Candidates should possess at least 5 years in fine dining, with proven leadership skills and a passion for exceptional cuisine...
- ...restaurants, and bar/lounge) and all support areas (dish room and purchasing) as applicable. Duties and Responsibilities Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all...Work at officeFlexible hoursShift workAfternoon shift
$80k - $85k
...We arecurrently seeking an Executive Sous Chef to join our team! The ideal Executive Sous Chef is someone who believes in core values, upholding policy and procedure, and wants to be part of a leadership team for an iconic brand. The Executive Sous Chef assumes responsibility...Temporary workWork at officeLocal areaShift workWeekend workWeekday work$92k
...Join a dynamic and innovative hospitality group as an Executive Sous Chef overseeing multiple distinct culinary concepts. This opportunity offers the chance to drive operational excellence, mentor diverse teams, and make a lasting impact across a portfolio of celebrated...Shift work
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