Executive Chef II — Campus Culinary Leader (High-Volume)
$80k - $100kCompass Group
Compass Group, North America is seeking an Executive Chef at California State University Northridge, Los Angeles. In this role, you will oversee kitchen operations, ensure food quality and safety, and lead a team of culinary professionals. The ideal candidate possesses extensive culinary management experience and knowledge of food safety regulations. This position includes a competitive salary range of $80,000 - $100,000 and a variety of employee benefits, contributing to a great work environment. #J-18808-Ljbffr Compass Group, North America
- Compass Group, North America is seeking an Executive Chef to lead a high-volume dining operation for Morrison Healthcare in Los Angeles. This position oversees kitchen and culinary operations, ensuring exceptional food quality and cost control. Applicants should have experience...SuggestedRelocation package
- ...Hospitality Group in Los Angeles is seeking an Executive Chef to oversee kitchen operations and ensure quality and consistency in a highly regarded restaurant setting. The ideal... ...of Executive Chef experience in high-volume fine dining and be dedicated to developing...Suggested
- The Plate Agency is looking for an experienced Exec Sous Chef in West Hollywood, California. The ideal candidate will lead a culinary team with a strong focus on Italian cuisine and high-volume service. You will be responsible for staff development, kitchen maintenance...Suggested
- ...Hospitality Corp. is seeking an experienced executive chef in Los Angeles to manage kitchen... ...this role, you will ensure the delivery of high-quality, cost-effective dishes, and oversee... ...should possess at least ten years of culinary experience, including five in leadership...Suggested
- ...hospitality tech company in Los Angeles is seeking an executive chef to manage kitchen operations and staff. The... ...kitchen efficiency, and ensuring high-quality dishes. Ideal candidates should have 10+ years in the culinary field, with a minimum of 5 years in leadership...Suggested
$114.9k - $130k
...believe the best culinary programs are built... ...At Guckenheimer, a chef driven workplace dining... ...standards are high, collaboration is... ...Position Overview The Campus Executive Chef is the heart... ...Manager, this leader brings the client... ...standards Thrive in high volume environments with...Full time- Wolfgang Puck Catering is hiring an Executive Chef in Los Angeles. The role involves overseeing all culinary functions for dining accounts,... ...managing a team, and ensuring high standards of safety and... ...experience, particularly in high-volume production and catering....
$80k - $85k
Tam-O is seeking an Executive Sous Chef in Los Angeles to lead the kitchen in the absence of the Executive Chef. The candidate must have at least five years of fine dining experience, strong culinary skills, and effective management abilities. Responsibilities include overseeing...- KYU Restaurants is seeking an Executive Chef for their new location in Los Angeles, set to open in Spring/Summer 2026. This pivotal position involves overseeing kitchen operations, ensuring culinary excellence, and managing a diverse team. Candidates should have a minimum...Summer work
$100k - $110k
Lawry's Restaurants Inc. is seeking an Executive Chef in Los Angeles, CA to manage kitchen staff by hiring, training, and overseeing food... ...of experience in fine dining and strong leadership skills. A culinary degree is desirable. Salary range is $100,000 - $110,000 annually...$114.9k - $130k
...facilities management company is seeking a Campus Executive Chef in Los Angeles, CA. This hands-on... ...team performance, and fostering a vibrant culinary culture. The ideal candidate must... ...management skills. An inclusive environment and high standards are prioritized, along with a...$75k - $90k
Nbutexas is seeking a talented Sous Chef to join our culinary leadership team at a high-volume fine-dining restaurant in Beverly Hills, CA. The role requires a culinary professional with 3+ years of experience, including leadership responsibilities. Your main duties will...$70.5k - $80k
Elysian Brewing Company is seeking a Sous Chef to lead kitchen operations at Golden Road Brewing in Atwater, CA... ...The ideal candidate will have leadership experience in high-volume environments and a passion for culinary excellence. Responsibilities include managing staff,...- ...Segundo, California, is seeking a Sous Chef to support the Executive Chef in leading a talented culinary team. The role focuses on delivering high-quality food, adhering to sanitation... ...excellence and a proven track record in high-volume upscale dining. Benefits include...
$130k - $175k
...exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality,... .... This role is designed for a culinary leader who brings creativity, precision, discipline...Local area$76k - $88k
...Chef De Cuisine, Campus Dining USC Hospitality serves over 6... ...Campus Dining provides culinary and operational... ...Hall, one of USC's high-volume residential dining venues... ...as the culinary leader for the operation, ensuring... ...must balance daily execution with strategic...Local areaShift workWeekend workAfternoon shift- Flik Hospitality Group in Los Angeles is seeking an experienced Executive Chef to oversee all culinary functions for a dining account. The role involves managing a team, planning menus, and ensuring safety and sanitation. Candidates should have a culinary degree and experience...
- Eurest USA is looking for an Executive Chef in Downtown Los Angeles, CA. The ideal candidate will oversee kitchen operations, ensuring a... ...while directing meal preparations. The role demands energy and culinary expertise to drive kitchen efficiency. Key responsibilities...
$80k - $100k
...- $100,000 Job Summary Working as the Executive Chef, you will be responsible for overseeing... ...opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities... .... Extensive catering experience. High volume, complex foodservice operations experience...Work at officeLocal areaFlexible hours$80k - $100k
Do & Co is seeking an Events-Centric Sous Chef in Los Angeles to lead kitchen operations and support culinary excellence. You'll mentor a talented team and ensure high-quality food presentation, while also participating in major global events. This role offers a competitive...- Wish You Were Here Group in Santa Monica seeks a Culinary Supervisor to oversee back-of-house operations. You will manage staff while ensuring high standards of hygiene and safety. This role requires strong leadership skills and at least 2-3 years of culinary supervisory...Work experience placement
- Warm Springs Ranch is seeking a talented Sous Chef to lead kitchen operations in a vibrant environment. The... ...managing food quality, counting inventory, and executing private events while leading a team during high-volume services. Applicants must have a High School Diploma...
- ...will train staff, maintain inventories, and ensure compliance with health regulations. The ideal candidate will have 3-5 years of culinary management experience and ServSafe certification. We offer comprehensive benefits including medical, dental, and a retirement plan...
$70k - $80k
...Group is the global leader in venue... ...Position Summary The Executive Sous Chef plays a pivotal role in the culinary operations of the... ...Convention Center is a campus-style meetings and... .... Maintain high standards of food... ...experience in a high-volume kitchen environment...Full timeLocal areaNight shift- ...Executive Sous Chef Caltech is a world-renowned science and... ...coordinates the work of the culinary staff at The Athenaeum... ...of the Caltech campus community have gathered... ...members and guests with high quality dining and customer... ...business activity and volume so that labor cost...Seasonal workWork at officeLocal areaImmediate startFlexible hours
- ...Summary Working as a Executive Chef will allow you the... ...job is to lead culinary operations in all... ...Responsibilities: Develops high culinary standards... ...operations High volume university student... ...culinary arts on campus Analyzes ongoing... ...with an industry leader Comprehensive...Work at officeLocal areaRemote workFlexible hours
$80k - $85k
Lawry's Restaurants Inc. is seeking an Executive Sous Chef in Beverly Hills, California. This role requires a culinary leader with at least five years of experience in a fine... ...culinary excellence and leadership in maintaining high restaurant standards. #J-18808-Ljbffr Lawry'...- ...Executive Chef - Otis College of Art & Design Bon... ...of current culinary trends and bring cutting... ...collaborative culinary leader to oversee kitchen... ...experience across campus. This Executive... ..., maintaining high standards for food... ...Experience managing high-volume foodservice...Seasonal workWork at officeLocal area
$90k - $104.04k
...Group is the global leader in venue development,... ...Position Summary The Executive Chef will lead the culinary team in creating innovative and high-quality dining... ...Convention Center is a campus-style meetings and events... ...experience in a high-volume kitchen. ~...Full timeLocal areaNight shift$93k - $111k
...Catering Executive Chef Have you ever wondered... ..., product launch, campus celebration, workplace... ...leads a talented culinary team dedicated to... ..., and hospitality leaders. Create an environment... ...while maintaining high standards.... ...culinary teams in high-volume environments. ~...Afternoon shiftEarly shift
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