Executive Chef & Dining Operations Lead
Episcopal Retirement Services
Episcopal Retirement Services is looking for a Chef and Production Manager in Cincinnati, OH. This role requires overseeing the Dining Services Department, ensuring menu planning, food preparation, and compliance with service standards. Candidates must possess a high school diploma, a culinary degree, and supervisory experience in dining services. Benefits include medical insurance, generous PTO, and other perks. Strong leadership and communication skills are essential for this role. #J-18808-Ljbffr Episcopal Retirement Services
Vacancy posted 14 hours ago
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