SOUS CHEF- Penland Dining Hall BAYLOR UNIVERSITY- Waco, TX

Location: Penland Dining Hall, Baylor University - Waco, TX At over 300 colleges and universities across the country, Chartwells Higher Education is re‑inventing the on‑campus dining experience. We are challenging the norm and setting new standards by investing in high‑tech, food‑infused social spaces that bring people together to promote meaningful relationships and interactions. We are food‑forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble, and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Chartwells Higher Education is hiring a Sous Chef on the beautiful campus of Baylor University. This key culinary leadership role will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Our culinary team prepares meals in accordance with corporate programs and guidelines. Step into a culinary leadership role at Penland Dining Hall, one of the most dynamic and high‑energy gathering spaces on campus. As the Executive Sous Chef, you’ll help drive the daily rhythm of a vibrant operation where culinary creativity meets consistent execution. This is a fast‑paced, collaborative environment where students, faculty, and guests come together—making every service an opportunity to deliver quality, variety, and an exceptional guest experience. You’ll oversee a diverse range of stations, from fresh, health‑forward offerings to made‑to‑order favorites, ensuring every plate reflects strong standards, thoughtful preparation, and attention to detail. Partnering closely with the Executive Chef, you’ll help lead menu development, manage production, and inspire a team committed to excellence in both flavor and presentation. You’ll mentor and develop a passionate culinary team, foster a positive kitchen culture, and ensure smooth, efficient operations in a high‑volume setting. Your presence will help shape an environment that is welcoming, engaging, and reflective of the campus community. Key Responsibilities Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements Motivates, trains, develops and directs the back‑of‑house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors Ensures that high‑quality food items are creatively prepared and presented in a cost‑effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Performs other duties as assigned Qualifications B.S. Degree in Culinary Arts, Food Services Technology/Management or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3‑5 years of relevant culinary experience Mastery of a wide variety of kitchen positions and stations Ability to think on the feet, as well as create, produce, and serve on the fly Knowledge of food cost and how it pertains to a kitchen, product and quality identification Excellent interpersonal, customer service, and oral/written communication skills Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification Demonstrated understanding of current culinary market/trends and creative food presentation preferred Apply to Chartwells Higher Education today! Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug‑free workplace. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, Click here for paid time off benefits information: Certain positions may require Florida Level 2 background screening. Details: Req ID: 1519304 Chartwells HE SARA C ST CLAIR [[req_classification]] #J-18808-Ljbffr