Bilingual Food Safety & Quality Supervisor (English/Spanish)

Grand Prairie, TX Position Summary The Food Safety & Quality Supervisor will support and enforce all food safety, quality, and food defense programs in alignment with AIB/FSNS standards, and internal policies. This role works closely with the Food Safety & Quality Manager to ensure audit readiness, regulatory compliance, and adherence to customer‑specific expectations on the production floor. Hours 8 am – 5 pm Pay $60,000 – $65,000 per year (Based on experience) Responsibilities and Essential Duties Reports to the Food Safety & Quality Manager Supports implementation and execution of Food Safety and Food Defense programs Monitors production floor activities to ensure adherence to cGMPs, sanitation, and customer requirements Verifies completion and documentation of the Master Cleaning Schedule (MCS) Conducts routine GMP, sanitation, and internal audits to maintain audit readiness Assists in maintaining AIB certification (target score 965+) and supports third‑party and customer audits Documents non‑conformances and works with operations to implement corrective actions Assists with Root Cause Analysis and follows through on Corrective/Preventive Action Plans (CAPAs) Trains and reinforces food safety, GMP, and quality procedures with production staff Supports and monitors chemical control and allergen control programs Participates in daily production and customer‑focused meetings Communicates quality issues, risks, and improvements to management in a timely manner Assists with safety initiatives, audits, and incident investigations Ensures compliance with Sedex/social responsibility standards where applicable Maintains documentation for calibration, sanitation, and inspection records Performs other duties as assigned Knowledge, Skills, and Experience Required Education: High school diploma or GED required Experience: 2‑4 years in food manufacturing, packaging, or distribution environment Experience supporting a major CPG or customer‑specific program (e.g., Frito‑Lay, PepsiCo, etc.) strongly preferred Prior experience in quality, food safety, or lead/supervisory role preferred Preferred Qualifications Working knowledge of AIB, GMPs, and food safety compliance standards Experience preparing for and supporting customer and third‑party audits Familiarity with root cause analysis and corrective action processes Basic knowledge of Lean Manufacturing tools Strong communication skills and ability to work cross‑functionally Computer proficiency (MS Office, WMS, email systems) Experience working with a temporary or hourly workforce Bilingual (English/Spanish) Ability to work flexible hours, including weekends as needed TABC experience or similar high level regulatory environment #J-18808-Ljbffr