Restaurant Server

Job Title

Engage guests in a professional manner with a warm greeting

Assist in maintaining cleanliness, upkeep, organization and maintenance of the lounge space

Demonstrate a thorough knowledge of food and beverage products, menus, additions and promotions; answer all questions about beverages and food; assess their needs and preferences to make suggestions

Up-sell/suggestively sell food and beverages by describing each item in an appealing way to increase check average and broaden guest experience

Accurately ring in orders on POS (Point of sales) quickly, in proper sequence and use appropriate charges

Assure needs of guests are continually being met in a courteous and professional manner throughout the duration of their visit

Maintain food and beverage control (i.e., liquor portion control, age verification); follow guidelines and practices outlined in TIPs training

Follow alcohol awareness procedures for preventing and handling intoxicated guests

Stock the server stations polish glasses, fill ice bins, clean, and tasks necessary for smooth operation and guest service

Promptly prepare bills for items ordered, collect and process payments, enter into POS system, make change correctly, and make charge transactions accurately

Pass all required job-related tests

Properly wash glassware using bar sinks/and or dishwashers

Safely use appropriate cleaning compounds and chemicals; comply with health and safety regulations, policies, procedures

Qualifications

Behaviors

Preferred:

Dedicated: Devoted to a task or purpose with loyalty or integrity

Enthusiastic: Shows intense and eager enjoyment and interest

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.