Seasonal Beach Server
Lark Hospitality
Beach Outpost Cocktail Server
Greet guests at our new beach outpost
Offer, sell and obtain cocktail orders from guests
Obtain the meal order and communicate it to kitchen staff to prepare
Serve the food once prepared and ensure guests have everything they need
Return to guests periodically to see if additional items are desired
Prepare beach outpost for service – clean, set up and breakdown all related operations
Refill all condiments and server station supplies at the end of each shift
Maintain food and beverage control, follow guidelines and practices outlined in TIPs training
Attend regular staff and training meetings
Perform opening & closing work as requested
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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