Five-Star Hotel Sous Chef - Lead & Elevate Kitchen
Four Seasons
Four Seasons in Baltimore is seeking a Sous Chef to lead the kitchen team in food preparation, maintain quality standards, and manage operational costs. This role requires strong culinary skills, experience in kitchen management, and knowledge of safety regulations. The ideal candidate will have experience leading teams and ensuring exceptional food quality. The position offers competitive salary and comprehensive benefits, including medical insurance, 401k, and paid time off. #J-18808-Ljbffr
Vacancy posted 4 days ago
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