Executive Sous Chef - Gordon Ramsay
$80kCaesars Entertainment
Executive Sous Chef
The Executive Sous Chef is responsible for all food preparation and supervises as well as participates in the production of foods for the dining rooms, banquets or related areas, supervising sous chefs, all cooks, helpers and kitchen runners. The Executive Sous Chef is also responsible for the quality of the service, training of the people, making all stocks, mother sauces, implementing new menus as needed, banquet menus, special events and all VIP parties
Compensation & Benefits
From $80,000
Bi-weekly pay dates
PTO, 401(k), Medical, Dental, Vision, Life & Disability Insurance, Holiday Pay
Job Info
- Job Identification 83877
- Job Category Food and Beverage & Culinary
- Locations Horseshoe Baltimore
Vacancy posted 3 days ago
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