Executive Sous Chef: Growth, Training & High-Volume Kitchen
Live! Casino & Hotel
Live! Casino & Hotel in Maryland seeks a skilled Sous Chef to supervise food preparation activities. Candidates should have at least three years of experience in a high-volume restaurant setting and be knowledgeable about sanitary regulations. The role involves managing food costs, staffing levels, and conducting training for kitchen staff. Excellent benefits including health coverage, on-site wellness center, and discounts are part of the offer. #J-18808-Ljbffr
Vacancy posted 4 days ago
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