Lead Sous Chef
Cliff House Maine
Cliff House Maine in Cape Neddick is seeking a Sous Chef to lead its culinary team in crafting distinctive dishes and providing an authentic food experience. Responsibilities include supervising the team, ensuring food safety, and creatively contributing to menu items. The ideal candidate will have three years of culinary training, supervisory experience, and a passion for cooking in a fast-paced environment. Join us to exceed our guests' expectations and bring unique flavors to life! #J-18808-Ljbffr
Vacancy posted 4 days ago
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