Restaurant GM: Elevate Service & Profitability
$90k - $115kTartine Bakery
Tartine Bakery in San Francisco is looking for an experienced General Manager to lead our professional team. The ideal candidate possesses strong expertise in service and food management, particularly in hotel or Michelin environments. This role requires excellent communication and leadership skills, along with a commitment to team development. The salary range is $90,000 - $115,000, depending on experience. Applicants must have proven experience in front-of-house operations and possess knowledge of budget management and inventory control. #J-18808-Ljbffr Tartine Bakery
Vacancy posted 4 days ago
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