Kitchen Manager

Description

Step into the spotlight as the next Kitchen Manager at Marcus Theatres, where you'll help bring the magic of movies to life one unforgettable dish at a time. In this dynamic role, you'll lead a skilled kitchen team, oversee daily operations, and ensure every plate meets our high standards of quality and presentation for the Tavern Bar and in theatre dining. From inventory and scheduling to handson cooking and team development, you'll be at the heart of creating a dining experience that elevates every guest's visit. If you're a passionate kitchen leader ready to make an impact and join a team that's reshaping what it means to enjoy the movies, this is where your talent can truly shine.

At Syracuse Cinema the excitement of 11 stateoftheart screens, DreamLoungers, 2 Super DLXs, a Tavern bar and in theatre dining is matched only by the flavor and creativity coming out of your kitchen. At Marcus Theatres, we're not just offering a job, we're offering a backstage pass to something bigger. With more than 90 years of moviemaking tradition, we continue to redefine entertainment through immersive technology, unforgettable guest experiences, and a passionate team that brings every show to life. Whether you're a culinary pro, a hospitality champion, or simply someone who thrives in a highenergy environment, this is where passion meets purpose.

What you will be doing:

• Supervise daily kitchen line operations and ensure smooth execution of food service.
• Oversee the preparation of all food items in accordance with standard recipes.
• Inspect and taste food to ensure quality, proper presentation, and visual appeal.
• Schedule appropriate staffing levels based on banquet needs, showtimes, and business forecasts.
• Manage kitchen inventory, place orders, and ensure proper storage of all food items.
• Perform daily operational duties, including open/close checklists and special projects.
• Train, counsel, and supervise assigned kitchen staff to maintain performance standards.
• Enforce food safety and hygiene practices to prevent cross-contamination and ensure compliance.
• Other duties as assigned and needed.

What we are looking for:

• Minimum 2-3 years of supervisory/management and lead cook experience in a similar, high-volume kitchen operation.
• Strong organizational and detail-oriented skills with the ability to multitask in a fast-paced environment and remain calm under pressure.
• Solid understanding of food safety, sanitation standards, and proper equipment use.
• Skilled in operating kitchen equipment such as slicers, mixers, and food processors.
• Basic math skills for recipe scaling, portioning, and inventory management.
• Effective verbal and written communication with strong interpersonal skills.
• Physically capable of lifting up to 50 lbs and working extended and varying/long hours in a kitchen/theater setting.
• Proficient in Microsoft Office (Outlook, Excel, Word, PowerPoint).
• Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry;
• Able to obtain required certifications (e.g., food handler's permit, health card); high school diploma preferred; culinary training a plus.

What's in it for you?

• Free Movies
• Discounted concessions and free popcorn
• Flexible or set schedules
• Early wage access
• Ability to grow your career and transfer from one location to another
• Discounts at Marcus Hotels & Resorts locations rooms, restaurants, cafes, lounges, golfing, skiing, and spa
• Referral bonus for family and friends
• Paid time off
• Medical, dental, and vision insurance, company-paid life insurance, an employee assistance program and 401k with employer match
• And much more!

Salary Estimate : $63,00-$73,000/year

About Us

As part of the Marcus Corporation, Marcus Theatres has proudly entertained audiences since our first theater opened in Ripon, WI, back in 1935. Now, as the fourth-largest theater circuit in the U.S., we bring the magic of movies to life with 995 screens across 79 locations in 17 states, operating under Marcus Theatres, Movie Tavern by Marcus, and BistroPlex brands. At Marcus Theatres, our passion is electric, fueled by the thrill of film and the drive to provide remarkable experiences. We're dedicated to hiring exceptional talent who bring these experiences to life for every moviegoer.

Note: the above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

Primary Location: New York-Camillus-Syracuse Township Work Locations: Syracuse Township 180 Township Blvd Camillus 13031 Job: F&B Management Organization: Theatres Schedule: Full-time Employee Status: Regular Job Type: Experienced Job Level: Manager with Direct Reports Job Posting: Aug 13, 2026, 10:06:30 PM Hourly/Yearly Wage: $63K-$73K.