Banquet Chef - Bistro Du Jour Capitol Hill (Royal Sonesta Hotel)
Bistro Du Jour Capitol Hill
Job Description
Job Description
Banquet Chef – Bistro Du Jour Capitol Hill (Royal Sonesta Hotel)
KNEAD Hospitality + Design is seeking a talented Banquet Chef for Bistro Du Jour Capitol Hill at The Royal Sonesta Washington, DC Capitol Hill.
As Banquet Chef, you will oversee all kitchen operations related to banquets and catering, ensuring consistent execution, quality standards, and strong team leadership. This role reports directly to the Executive Chef and works closely with hotel leadership to deliver high-level events in a fast-paced environment. Banquet and catering experience at a 4- or 5-star property is a major plus (especially with $5M+ annual banquet and catering volume).
Key Responsibilities
Lead day-to-day banquet and catering kitchen execution
Ensure quality, consistency, and adherence to menu standards and plating guidelines
Manage banquet prep timelines, production, and service execution
Lead and develop banquet culinary team members through training and accountability
Maintain strict sanitation, food safety, and organizational standards
Support ordering, inventory, and cost controls to meet financial goals
Communicate effectively with hotel departments to ensure seamless event execution
Qualifications
5+ years culinary experience, with at least 3 years in a supervisory/lead role
Banquet and catering experience strongly preferred
Experience in menu standards, production planning, and plating execution
Strong leadership, organization, and communication skills
Ability to manage multiple priorities in a high-volume environment
Culinary degree/certification preferred but not required
Ability to understand and execute financial goals
Benefits
Competitive salary with growth and promotion opportunities
Generous PTO
Medical / Dental / Vision
Dining allowances usable across KNEAD restaurants
Continuing Education and Professional Development
If you’re a banquet-driven leader with high standards, strong execution, and a passion for hospitality, we want to hear from you.
KNEAD Hospitality + Design Restaurants
| @kneadhd
Job Type: Full-time
Salary: Competitive
- ...Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie... ...flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous Chef, you’ll partner with the...Suggested
- ...Job Description Job Description KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship French concept, Bistro Du Jour Capitol Hill. As Sous Chef, you will support the Executive Chef and General Manager in leading all kitchen operations, ensuring...SuggestedFull time
- ...Our concepts include: # SUCCOTASH - Southern Inspired (multiple locations) # MI VIDA - Modern Mexican (multiple locations) # BISTRO DU JOUR - French (multiple locations) # THE GRILL - Steakhouse (multiple locations) # GATSBY - Re-imagined American Diner (multiple...Suggested
$180k
...currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (...SuggestedFull timeCasual workMonday to FridayFlexible hoursShift workWeekend workDay shiftAfternoon shift- Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Chef to join our team! Our mission is to provide an inclusive, employee‑focused workplace that values hospitality and service excellence. What's In It For You? Daily Pay: Work today, get paid today...SuggestedDaily paidImmediate start
$80k
...Permanent Salary: $80,000 per year + great benefits The Dupont Circle is currently recruiting for an experienced Banquet Sous Chef to join the culinary team at our hotel in the heart of Washington DC. With an acclaimed restaurant and bar, The Dupont Circle hotel is a true...Permanent employmentContract workNight shift- The Dupont Circle in Washington DC is seeking an experienced Banquet Sous Chef to join their culinary team. The ideal candidate will lead banquet... ...mentoring junior chefs. They will work closely with the hotel team, maintaining excellent service standards. Notable perks...
- ...this incredible opportunity at Hyatt Regency Washington on Capitol Hill, where our hotel is just steps away from the U.S. Capitol building. Not... ...work single line stations as well as volume production for banquets. A true desire to satisfy the needs of others in a...Hourly payFull timeLive inImmediate startFlexible hoursNight shiftDay shiftAfternoon shift
$19 per hour
...currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (...Hourly payFull timePart timeCasual workMonday to FridayFlexible hoursShift workWeekend work- ...Our concepts include: # SUCCOTASH - Southern Inspired (multiple locations) # MI VIDA - Modern Mexican (multiple locations) # BISTRO DU JOUR - French (multiple locations) # THE GRILL - Steakhouse (multiple locations) # GATSBY - Re-imagined American Diner #...
- ...culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering... ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience...Full timeLocal areaWorldwideShift work
- ...Job Description Job Description The Jefferson, Washington DC is seeking a Sous Chef to join the team at our award-winning hotel. The Jefferson celebrates numerous accolades, both for service and our food and beverage program. Most recently, the hotel was ranked among...Temporary workFlexible hoursNight shiftDay shift
$90k
...Job Description Job Description Executive Chef – Mediterranean-Inspired Cuisine | New Concept Opening in Chevy Chase, MD Calling... ...heads. • From Las Vegas Casinos to the finest New York hotels, Gecko’s got you covered in all 50 states and Canada! • Gecko has...Local area- ...Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits...Flexible hoursDay shiftAfternoon shift
- ...Job Description Position Scope Assists Executive Chef in operating and managing the hotel kitchen on a daily basis with special emphasis on the Food... ...for the a la carte outlets and when necessary, banquets, private dining and employee cafeteria. 3. Maintain...ApprenticeshipShift work
- ...Title: Pastry Cook Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine... ...schedules to hit pars for service, banquets, and retail/pastry case. Finishing, Plating... ...casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus....Hourly payTemporary workCasual workImmediate startWorldwideNight shiftWeekend workEarly shift
- ...Job Description Job Description Sous Chef – Washington, DC Join a respected restaurant group known for innovation and a commitment to culinary excellence. This is a unique opportunity to play a key leadership role in a collaborative kitchen environment, where...Local area
- ...REOPENING A REIMAGINED GEORGETOWN UNIVERSITY HOTEL and CONVENTION CENTER as THE HOYA HOTEL!! The Executive Chef is responsible for the successful operation and administration... ...with Catering, Conference Services and Banquet Departments for catering procedures, Banquet...Work at office
$100k - $110k
Executive Chef page is loaded## Executive Chefremote type: On-Sitelocations: Sheraton Pentagon... ...The Sheraton Pentagon City is an upscale hotel located in Arlington, offering stunning... ...outlets including restaurant, lounge, banquet, and catering operations.The Executive...Temporary workFlexible hours- ...Objective We are seeking a talented Sous Chef to join Dōgon. He is returning to the nation... ...upon the particular requirements of the hotel: Supervise daily cleaning of walk-in and... ...cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.)....Local area
- ...Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city’s most iconic... ...Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans Dental, vision, voluntary life,...Temporary workFlexible hours
- Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Health, Dental benefits, Vision and a 40...Flexible hoursDay shiftAfternoon shift
$80k - $85k
Senior Sous Chef, Banquets - Waldorf Astoria Washington DC (Job Number: HOT0CHCK) Work Locations: Waldorf Astoria Washington DC, 1100 Pennsylvania... ...feet of event space, and two restaurants with three bars. The hotel hosts consequential events, groundbreaking meetings, and...Local areaWorldwideNight shift$85k - $90k
...extent that those laws apply to the opportunity. The Executive Chef is a management position overseeing chef managers as well as hourly... ...management role. Bachelor's degree or equivalent experience. Hotel/Conference Center experience preferred. About Aramark Our...Hourly payShift work$23.67 - $33.67 per hour
...Chef De Partie Four Seasons is powered by our people. We are a collective of individuals... ...institutions and historic monuments, the hotel is located at the crossroads of DC's... ...day to day operation of the Restaurant and Banquet Kitchen. The Chef de Partie will assist...Hourly payTemporary workVisa sponsorshipNight shiftWeekend workAfternoon shift$23.67 - $33.67 per hour
...Chef De Partie The Four Seasons, Washington D.C., is currently looking for a Chef De... ...day to day operation of the restaurant and banquet kitchen. The Chef De Partie will assist... ...and individuals with disabilities are encouraged to apply. Four Seasons Hotels LimitedHourly payVisa sponsorshipWeekend workAfternoon shift- Sous Chef Trade Center Management Associates (TCMA, A Drew Company), the exclusive manager of the Ronald Reagan Building and International... ...years of experience in quality food production in an upscale hotel or freestanding restaurant. Three to five years of supervisory...Flexible hoursAfternoon shift
$66.1k - $73k
...incredible opportunity at the Hyatt-managed Grand Hyatt Washington hotel located in the heart of Washington, D.C. Not only will you be... ...Work For, for several years running! We are looking for a Sous Chef to lead and inspire our kitchen staff in the creation of culinary...Live inImmediate startFlexible hoursNight shiftDay shiftAfternoon shift$93k - $95k
...the kitchen in absence of the Executive Chef, to include writing menus, specials and tastings... ...for writing the Restaurant and Banquet menus in coordination with the Executive... ...total satisfaction to our guests and the hotel. Conduct frequent hospitality audits to...Shift work$62k - $68k
...Expiration Date 06/07/2026 Additional Information This hotel is owned and operated by an independent... ..., Inc. Responsibilities Join our team as Sous Chef. As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every...Daily paidFull timeTemporary workRemote work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquet Chef - Bistro Du Jour Capitol Hill (Royal Sonesta Hotel). Be the first to apply!



