Savory Cooking Instructor & In-Store Chef Lead
CSC Generation
Sur La Table is seeking a Chef Instructor, Savory to lead hands-on savory cooking classes, train customers, and drive sales of cookware and kitchen tools. You will inspire culinary skills and customer engagement in-store, following recipes and company guidelines. Qualifications include a culinary arts degree or equivalent experience, 1-2 years kitchen ops, and a valid Food Manager Certification. This role requires strong communication and a passion for teaching and hospitality. #J-18808-Ljbffr CSC Generation
Vacancy posted 2 days ago
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Skokie, IL3 days ago $17.5 - $18.62 per hour
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