Lead Sous Chef
Thompson Hotels
Thompson Dallas is seeking a Sous Chef to support the Executive Chef in daily culinary operations for banquets and restaurant outlets. This hands-on leadership role focuses on exceptional food quality, consistency, and timely service across events, outlets, and in-room dining. The ideal candidate has experience leading culinary teams in a fast-paced, high-volume hotel environment and a passion for delivering memorable dining experiences. #J-18808-Ljbffr
Vacancy posted 4 days ago
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