Sous Chef - Michelin-Grade Baja Fine Dining Lead
Hyatt
Valle by Chef Roberto Alcocer is a renowned dining destination in Oceanside, offering Baja California-inspired cuisine guided by seasonality. The Sous Chef will work with the Chef de Cuisine to maintain quality standards, mentor the culinary team, and ensure a memorable guest experience aboard the operation. Role emphasizes leadership, menu execution, food cost control, and collaboration with other departments to uphold Hyatt's hospitality standards and a positive guest experience. #J-18808-Ljbffr Hyatt
Vacancy posted 2 days ago
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