Line Cook | Cedarbrook Lodge

Line Cook I | Cedarbrook Lodge Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner. Let's start off with the most important part - what's in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range: $24-27 DOE Free Parking Get Paid Daily Paid Time off & Holiday Pay Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Values Based Culture Referral Bonus Discounted Lodging, Dining, Spa, Golf, and Retail and Third Party Perks! Employee Assistance Program "Columbia Cares" Volunteer Opportunities Committee Participation Opportunities Task Force Work Opportunities Online Learning Platform to Help You Grow! Our Commitment to you: People never forget how you made them feel. Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. What you'll do: The Nitty Gritty 5+ years industry experience Able to cook proteins to pre-determined temperatures Ability to cook and direct a banquet up to 100 with a help of a small team Necessary State Food Handler's License(s) Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization Working knowledge of all mother and minor sauces Working knowledge of proper butchering techniques Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner #J-18808-Ljbffr Columbia-Hospitality