Chef de Cuisine - Lead Menus, Teams & Guest Experience
Margaritaville Hotel Kansas City
Margaritaville Hotel Kansas City is seeking a Chef de Cuisine to oversee kitchen operations. This role involves supervising food preparation and staff, planning menus, and ensuring quality standards are met. The ideal candidate will have at least 5 years of cooking experience with proven kitchen management skills. A culinary certification is preferred. Join our team and contribute to our vibrant guest experience! #J-18808-Ljbffr Margaritaville Hotel Kansas City
Vacancy posted 4 days ago
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