Chef de Cuisine - Lead Menus, Teams & Guest Experience
Davidson Hospitality Group.
Davidson Hospitality Group. seeks a Chef de Cuisine for the Margaritaville Hotel Kansas City. In this role, you will supervise kitchen activities and coordinate menu planning while ensuring quality standards are met. Candidates should possess a minimum of 5 years cooking experience and a college degree or certification in a culinary field is preferred. The position also requires effective communication skills and the ability to understand financial goals. Join our team and help redefine hospitality in Kansas City! #J-18808-Ljbffr Davidson Hospitality Group.
Vacancy posted 4 days ago
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