Sous Chef
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Job Overview We are recruiting an experienced Sous Chef for Michelin‑starred HIDE. Responsibilities Preparing and cooking dishes within your speciality Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu Training the junior chefs working with you Stock control and waste management Ensuring the brigade follows H&S regulations Deputising for the Head Chef and Senior Sous Chef to manage the brigade Demonstrating a respectful attitude and responding professionally to the demands of the management team Benefits Comfortable working environment with air‑conditioned kitchens Summer social events and Christmas party #J-18808-Ljbffr Hide
Vacancy posted 1 day ago
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Westminster, CO4 days ago £40k - £45k per year
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Denver, CO22 hours ago$80k - $95k
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Denver, CO1 day ago$905 - $1,008 per week
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$50k - $55k
Little-Kudu-Restaurant in Westminster, Colorado seeks a Senior Sous Chef to lead the culinary team while ensuring high quality food service. You will manage food preparation, train staff, and maintain compliance with health and safety regulations. Offering a competitive...- A hospitality service provider is seeking a Sous Chef at Palmer Station in Antarctica for the Austral Summer season. Key responsibilities include supervising and training production cooks, ensuring high quality meal preparation, maintaining hygiene standards, and coordinating...Summer work
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$70k - $75k
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Denver, CO1 day ago- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Local area
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$60k - $75k
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$89k - $109k
...team members. Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM). Job Summary The... ...candidates Selection, orientation and continual development of all Sous Chefs and kitchen staff Prepares work schedule for Sous Chef and...Full timeLocal areaImmediate startShift workP.F. Chang's
Broomfield, CO4 days ago$67k - $72k
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$22.24 - $32.7 per hour
...and department standards. This position will oversee operations of this service line under the direction of a manager or Executive Chef, following system-level best practice standards, supporting quality initiatives, meeting regulatory compliance, supervising caregivers...Hourly payFull timeShift workWeekend work
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