High-Volume Kitchen Manager — Sous Chef Lead
The Cheesecake Factory Incorporated
The Cheesecake Factory Incorporated is seeking a Sous Chef for The Henry in Denver, Colorado. This role requires at least 2 years of high-volume restaurant management experience and involves managing shifts, creating exceptional dining experiences, and ensuring product quality. We offer competitive pay and benefits including medical coverage, retirement savings, tuition reimbursement, and more. Join us and be part of an evolving restaurant concept! #J-18808-Ljbffr The Cheesecake Factory Incorporated
Vacancy posted 1 day ago
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