Assistant Restaurant Manager

The Lincoln Marriott Cornhusker Hotel and Miller Time Pub & Grillare in search of an out-going and customer focused leader as our next Assistant Restaurant Manager. This key role on our food and beverage team will manage the evening food and beverage operationsto include In-Room Dining, Concierges Lounge and Miller Time Pub and Grill. We only hire those who are at the top of their game and specialize in the details! Guests tell us that they love to visit our property, as a place to connect, celebrate and be inspired! Our teams deliver magic, day in and day out.

Come be a part of history at this Nebraska Landmark! Part of Milwaukee based Marcus Hotels & Resorts, the Lincoln Marriott Cornhusker Hotel in downtown Lincoln has been serving Nebraska's capital city for nearly 90 years and has evolved as the benchmark for hospitality.

What will you be doing?

• Greet and escort guests to tables in the restaurant maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.

• Ability to perform all dining room positions including server, server assistant, and host.

• Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties.

• Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperature, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency.

• Utilize POS system to accurately charge customers, and ensure timeliness of food and beverage.

• Maintaining a high level of professional appearance, demeanor, ethics and self-image with yourself as well as subordinates. Ensure appropriate standards of conduct, dress, hygiene, and appearance are maintained by all associates.

What you will bring to the role?

• High school diploma required. College degree in hospitality related field preferred or equal work experience required.

• Position requires 2 years-previous Food & Beverage and supervisory experience.

• Knowledge of Microsoft Word, Excel, PowerPoint helpful, Outlook, and POS systems.

• Knowledge of Beverage operations.

• Ability to work entire shift standing and moving about in restaurants and kitchen areas.

• Ability to read, write, and communicate effectively in English language, to understand internal documents, reports and to interact effectively with guests and employees.

What is in it for you?

• Medical, dental, vision and life insurance offered for full time associates following initial waiting period

• 401K for eligible associates following 90 days of employment

• Paid vacation time for eligible associates

• Free employee parking on site

• Free meal during each shift worked

• Discounts at Marcus Hotels & Resort locations & Marriott worldwide locations

• Free/discounted movie tickets at Marcus Theater locations

• Marriott Brand training and development

• Ability to transfer and promote within Marcus Hotels & Resorts

About Marcus Hotels & Resorts

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Lincoln Marriott Cornhusker Hotel/Miller Time Pub & Grill and Marcus Hotels & Resorts are an Equal Opportunity Employer.