Creative Sous Chef - Lead Kitchen & Menu Innovation
Redtail Catering
Redtail Catering in San Marcos, CA, is seeking a passionate Sous Chef to join our culinary team. In this hands-on role, you will assist the Head Chef in planning and preparing outstanding menus while overseeing food quality and kitchen staff. The ideal candidate has at least 1 year of experience in a professional kitchen, strong culinary skills, and a commitment to excellence. Join us at Redtail Catering and contribute to our reputation for quality and creativity! #J-18808-Ljbffr Redtail Catering
Vacancy posted 3 days ago
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