Sous Chef
Redtail Catering
Join Our Culinary Team as a Sous Chef at Redtail Catering! Are you passionate about creating memorable dining experiences through exceptional food? At Redtail Catering, located in beautiful San Marcos, CA, we specialize in delivering high-quality catering services for events of all sizes. We’re looking for a talented and motivated Sous Chef to join our team and help us craft delicious dishes that leave a lasting impression. What You’ll Do as Our Sous Chef As a Sous Chef at Redtail Catering, you’ll play a vital role in our kitchen operations. Your responsibilities will include: Assisting the Head Chef in planning and preparing menus. Overseeing food preparation to ensure quality, consistency, and presentation. Supervising and mentoring kitchen staff to maintain a smooth workflow. Ensuring compliance with food safety and sanitation standards. Managing inventory and coordinating with suppliers for fresh ingredients. Collaborating with the team to create innovative dishes for our clients. This is a hands‑on role where your creativity and leadership will shine as you contribute to our reputation for excellence. What We’re Looking For To thrive in this role, you’ll need: At least 1 year of experience in a professional kitchen environment. A strong understanding of culinary techniques and food preparation. Leadership skills to guide and inspire the kitchen team. Attention to detail and a commitment to maintaining high standards. A collaborative and adaptable attitude to meet the needs of our clients. If you’re a team player who loves the fast‑paced energy of the kitchen, we’d love to hear from you! Why Redtail Catering? At Redtail Catering, we pride ourselves on our dedication to quality, creativity, and customer satisfaction. We’re a close‑knit team that values collaboration and mutual respect. Joining us means being part of a company that’s passionate about food and the joy it brings to people’s lives. Ready to Apply? If this sounds like the perfect opportunity for you, we’d love to hear from you! Take the next step in your culinary career by applying today. Let’s create something extraordinary together at Redtail Catering! #J-18808-Ljbffr Redtail Catering
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...artisan bakery, make all our food from scratch, hand cut proteins & create clean sourced dishes. We are hiring a Kitchen Manager / Head Chef position. We are among the busiest restaurant in town with staff of 25 to 50 employees (depending on the time of year). Job...Hourly payFull timeSummer workSeasonal workLocal areaRelocationAll shiftsFlexible hoursShift workWeekend work- Valley-View-Casino- is seeking an experienced food operations supervisor in Valley Center, California. This position involves supervising kitchen staff, ensuring food quality, and maintaining guest satisfaction. The ideal candidate has culinary management experience and...Flexible hours
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San Marcos, CA19 days ago- ...school or ACF approved apprenticeship program. One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef. One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination...ApprenticeshipRelocation packageShift work
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Executive Chef for Full Scratch Kitchen Needed Pay Range: $75,000.00 - $85,000.00 Our Chefs are the creative force of our growth, the... ...Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef Experience crafting seasonally curated and guest-focused...Local areaFlexible hours- Overview Sodexo is seeking a Campus Executive Chef for California State University San Marcos . The Executive Chef will ideally have experience managing multi-site catering and residential dining operations. This role will oversee menu execution through the culinary team...Local areaWorldwide
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A local favorite eatery is seeking a skilled Kitchen Manager / Head Chef. This full-time position offers a competitive salary between $56,000 to $70,000 annually, plus performance bonuses. Candidates will be responsible for menu execution, staffing, kitchen management,...Full timeLocal area$75k - $85k
Chart House of Cardiff is seeking a motivated Sous Chef to join the culinary leadership team at a stunning waterfront restaurant in California. The ideal candidate will have at least 2 years of Culinary Management experience and be passionate about delivering exceptional...- Valley View Casino & Hotel is seeking a Culinary Supervisor in Valley Center, California. The role involves supervising overall food operations in the kitchen, ensuring standards of excellence are upheld while maintaining positive guest relations. Responsibilities include...
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Tigh Na Mara in Oceanside, California, is hiring a Sous Chef for Cedars Restaurant & Lounge. This role involves supporting the Chef in delivering a high-quality dining experience and leading daily kitchen operations. Candidates should have 3-5 years of kitchen leadership...- A prominent hospitality employer is seeking a Culinary Manager in Oceanside, California. This role involves overseeing daily Culinary operations, managing kitchen staff, and ensuring food quality meets standards. Candidates should have a High School diploma and relevant...Relocation package
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Oakmont Senior Living seeks a creative Executive Chef for their Full Scratch Kitchen in Escondido, California. The ideal candidate will have experience in leading kitchens, crafting seasonal menus, and managing costs. The position offers a salary range of $75,000 to $8...- ...positive work environment and culture that recognizes their value in providing excellent experiences for our residents. The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies,...Work experience placement
Marbella San Marcos
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A prestigious country club in Solana Beach, California, is seeking an experienced Sous Chef to oversee food preparation and maintain high-quality standards in the kitchen. The ideal candidate will ensure compliance with health regulations, assist in food ordering, and supervise...Hourly payNight shiftWeekend work$17.5 per hour
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Drippin' Kitchen
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