Sous Chef
Redtail Catering
Join Our Culinary Team as a Sous Chef at Redtail Catering! Are you passionate about creating memorable dining experiences through exceptional food? At Redtail Catering, located in beautiful San Marcos, CA, we specialize in delivering high-quality catering services for events of all sizes. We’re looking for a talented and motivated Sous Chef to join our team and help us craft delicious dishes that leave a lasting impression. What You’ll Do as Our Sous Chef As a Sous Chef at Redtail Catering, you’ll play a vital role in our kitchen operations. Your responsibilities will include: Assisting the Head Chef in planning and preparing menus. Overseeing food preparation to ensure quality, consistency, and presentation. Supervising and mentoring kitchen staff to maintain a smooth workflow. Ensuring compliance with food safety and sanitation standards. Managing inventory and coordinating with suppliers for fresh ingredients. Collaborating with the team to create innovative dishes for our clients. This is a hands‑on role where your creativity and leadership will shine as you contribute to our reputation for excellence. What We’re Looking For To thrive in this role, you’ll need: At least 1 year of experience in a professional kitchen environment. A strong understanding of culinary techniques and food preparation. Leadership skills to guide and inspire the kitchen team. Attention to detail and a commitment to maintaining high standards. A collaborative and adaptable attitude to meet the needs of our clients. If you’re a team player who loves the fast‑paced energy of the kitchen, we’d love to hear from you! Why Redtail Catering? At Redtail Catering, we pride ourselves on our dedication to quality, creativity, and customer satisfaction. We’re a close‑knit team that values collaboration and mutual respect. Joining us means being part of a company that’s passionate about food and the joy it brings to people’s lives. Ready to Apply? If this sounds like the perfect opportunity for you, we’d love to hear from you! Take the next step in your culinary career by applying today. Let’s create something extraordinary together at Redtail Catering! #J-18808-Ljbffr Redtail Catering
$65k - $71k
Restaurant Sous Chef / Assistant Kitchen Manager Job Description Posted Friday, June 5, 2026 at 10:00 AM Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally...SuggestedLocal areaFlexible hours2 days per week$65k - $71k
Urban Plates LLC in Vista, California is looking for a Restaurant Sous Chef / Assistant Kitchen Manager to assist in managing culinary operations. You will ensure high-quality food service while driving profitable sales growth. The ideal candidate will have experience in...Suggested- Sous Chef for Banquets, Catering, and Events at Hard Rock Hotel San Diego Hard Rock Hotel, 207 Fifth Ave, San Diego, California, United States of America Job Description Posted Monday, December 29, 2025 at 8:00 AM Why Work at Hard Rock Hotel San Diego? Hard Rock Hotel San...SuggestedWork experience placementWork at officeFlexible hoursWeekend workAfternoon shift
- A hospitality management company is seeking a passionate Sous Chef to lead culinary operations at Hard Rock Hotel San Diego. The ideal candidate will have 2+ years of culinary leadership experience in high-volume environments and a culinary degree. Responsibilities include...Suggested
- Redtail Catering in San Marcos, CA, is seeking a passionate Sous Chef to join our culinary team. In this hands-on role, you will assist the Head Chef in planning and preparing outstanding menus while overseeing food quality and kitchen staff. The ideal candidate has at...Suggested
$30 - $38 per hour
...housemade pasta — we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You’re a proven culinary leader with at least 10 years...Hourly payFull timeBuona Forchetta
San Marcos, CA4 days ago$28 per hour
...Sous Chef Job Category: Food & Beverage Full-Time Rate: $28 USD per hour Location: Lomas Santa Fe CC Solana Beach, CA 92075, USA Description Lomas Santa Fe Country Club, is excited to announce the exceptional career opportunity of Sous Chef! Qualified...Hourly payFull timeNight shiftWeekend work- Chart House in Cardiff-by-the-Sea is seeking a motivated Sous Chef to join their culinary leadership team. This role offers an opportunity to grow in a stunning waterfront restaurant, with a focus on excellence and guest satisfaction. The ideal candidate will have at least...
- ...personalized service. Monitor staff for outstanding customer interaction and personalized service. Under the direction of the Executive Chef and/or Room Chef, ensure that the kitchen operations of the assigned location are consistent with the strategic plans and vision of...Contract workWork at officeLocal areaAll shiftsFlexible hoursShift work
- ...Sous Chef Hiring immediately Why The Henry? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations...Casual workImmediate startShift work
$24 - $26 per hour
...artisan bakery, make all our food from scratch, hand cut proteins & create clean sourced dishes. We are hiring a Kitchen Manager / Head Chef position. We are among the busiest restaurant in town with staff of 25 to 50 employees (depending on the time of year). Job...Hourly payFull timeSummer workSeasonal workLocal areaRelocationAll shiftsFlexible hoursShift workWeekend work$75k - $85k
Sous Chef Chart House of Cardiff is seeking a motivated Sous Chef to join the culinary leadership team at one of Southern California’s most breathtaking waterfront restaurants. With floor‑to‑ceiling windows showcasing sweeping ocean views, a modern dining room, and a menu...Temporary workFlexible hours$70.3k - $86.6k
...a leadership role by developing and assuming key management responsibilities in assigned outlet as directed by CDC and/or Executive Chef Assume the role of liaison between all dining room operations and culinary staff as directed by CDC and/or Executive Chef Supervise...Hourly payLocal areaFlexible hoursShift workNight shiftWeekend workAfternoon shift- Hyatt Hotels Corporation is seeking an experienced culinary leader for its beautiful location in Oceanside, California. In this role, you'll lead a talented culinary team, managing kitchen operations, developing exciting menu items, and ensuring an exceptional guest experience...WorldwideNight shift
$65k
Sous Chef - Full Time, Hell's Kitchen (Harrah's SoCal) Valley Center, CA, United States (On-site) Mission, Vision & Values WE ARE HARRAH'S RESORT SOUTHERN CALIFORNIA At Harrah's Resort Southern California, our Mission, Vision & Values reflect our unique purpose, providing...Full timeLocal areaShift work- ...school or ACF approved apprenticeship program. One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef. One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination...ApprenticeshipRelocation packageShift work
$28 - $30 per hour
Job Description Job Description About Us: Buona Forchetta is a renowned establishment known for its authentic Italian cuisine and commitment to quality ingredients. We pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich...Hourly payBuona Forchetta
San Marcos, CA18 days ago$17 per hour
Job Description Job Description Burger Bench is a family-owned restaurant dedicated to offering fresh and local ingredients in a friendly environment. We have 2 locations - Downtown Escondido and Downtown Vista . Burger Bench is currently looking for a LINE COOK...Local areaShift workBurger Bench
Escondido, CAa month ago- Role Overview Sodexo is seeking a Campus Executive Chef for California State University San Marcos . The Executive Chef will ideally have experience managing multi-site catering and residential dining operations. This role will oversee menu execution through the culinary...Work experience placementLocal area
$25 - $35 per hour
Job Description Job Description Pizzaiolo About Us: At Buona Forchetta, we are passionate about sharing the authentic flavors and traditions of Italian cuisine. Known for our commitment to high-quality ingredients and exceptional culinary experiences, we aim ...Weekend workAfternoon shiftBuona Forchetta
San Marcos, CA10 days ago$56k - $70k
A local favorite eatery is seeking a skilled Kitchen Manager / Head Chef. This full-time position offers a competitive salary between $56,000 to $70,000 annually, plus performance bonuses. Candidates will be responsible for menu execution, staffing, kitchen management,...Full timeLocal area$65k
Caesars Entertainment in Valley Center, CA, is looking for a Sous Chef to oversee food preparation at Hell's Kitchen. Applicants should have a culinary degree and at least four years of experience in a high-volume kitchen. The role requires strong supervisory skills and...Full time- Valley View Casino & Hotel is seeking a Culinary Supervisor in Valley Center, California. The role involves supervising overall food operations in the kitchen, ensuring standards of excellence are upheld while maintaining positive guest relations. Responsibilities include...
$75k - $85k
Chart House of Cardiff is seeking a motivated Sous Chef to join the culinary leadership team at a stunning waterfront restaurant in California. The ideal candidate will have at least 2 years of Culinary Management experience and be passionate about delivering exceptional...- Valley View Casino & Hotel is looking for a culinary manager to supervise kitchen operations and ensure the satisfaction of guests. The role involves managing food preparation, leading team members, and maintaining high standards of service in a fast-paced environment. ...Shift work
- A prominent hospitality employer is seeking a Culinary Manager in Oceanside, California. This role involves overseeing daily Culinary operations, managing kitchen staff, and ensuring food quality meets standards. Candidates should have a High School diploma and relevant...Relocation package
- Job Description Job Description We are hiring a lead line cook. Responsibilities include cooking, prep, dishes, taking inventory, and ordering. Will need to be able to delegate tasks to our kitchen team as well. Minimum two years of experience required. Hours will ...
Drippin' Kitchen
Vista, CA5 days ago $16 - $18.75 per hour
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work,...Full timePart timeCasual workImmediate startFlexible hoursShift workChilis
Vista, CA3 days ago- Sodexo Group is seeking a Campus Executive Chef for California State University San Marcos. The role involves overseeing menu execution and ensuring the highest culinary standards. Your responsibilities include managing catering operations, maintaining food safety compliance...
- Fremont Economic Development Corporation is hiring a Fresh Food Coordinator in Vista, California. This role focuses on ensuring the efficient operation of our fresh kitchens, following food safety procedures, and managing inventory. Candidates should be passionate about...Flexible hours
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