Senior Sous Chef — Lead Casino Kitchen Operations
Valley View Casino & Hotel
Valley View Casino & Hotel is looking for a culinary manager to supervise kitchen operations and ensure the satisfaction of guests. The role involves managing food preparation, leading team members, and maintaining high standards of service in a fast-paced environment. The ideal candidate has a high school diploma or GED, with at least two years of culinary management experience and demonstrated leadership skills. Flexibility for various shifts is necessary as the casino operates 24/7. #J-18808-Ljbffr Valley View Casino & Hotel
Vacancy posted 1 day ago
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