Executive Sous Chef: Lead Kitchen & Hospitality Excellence
$85k - $100kHirebridge
Hirebridge is looking for an Executive Sous Chef in Escondido, California. In this role, you'll lead kitchen operations, ensuring high standards and training kitchen staff. Responsibilities include food preparation, maintaining cleanliness, and guest interaction. Successful candidates will have at least 3 years of experience in a similar role, a high school diploma, and culinary training. The position offers a competitive salary ranging from $85,000 to $100,000, along with benefits like paid vacation, health insurance, and a 401k plan. #J-18808-Ljbffr Hirebridge
Vacancy posted 1 day ago
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