Lead Sous Chef - Kitchen Leadership & Guest Experience
Hirebridge
Lou & Mickey’s, Downtown San Diego, seeks a Sous Chef to lead kitchen operations alongside the Executive Chef. You will manage ordering, troubleshoot variances, and mentor line cooks and prep staff while upholding quality and profitability. Join a long-standing, hospitality-driven team with ongoing training in financial acumen, quality assurance, and daily operations. This role emphasizes standards, professionalism, guest interaction, and solid advancement opportunities in a renowned steakhouse #J-18808-Ljbffr Hirebridge
Vacancy posted 2 days ago
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