Executive Sous Chef: Lead High-Volume Kitchen
Santa Monica Proper
Santa Monica Proper in Austin is seeking an Executive Sous Chef to lead kitchen operations alongside the Executive Chef. This role involves supervising staff, ensuring food quality, and managing daily culinary tasks. The ideal candidate should possess strong leadership skills and culinary expertise, ensuring high standards of food safety and quality while fostering a collaborative team environment. Applicants must have a culinary degree and extensive experience in kitchen management. This position requires flexibility for irregular hours and handling high-pressure situations. #J-18808-Ljbffr
Vacancy posted 4 hours ago
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