Summer Camp Kitchen Lead & Head Chef
Wolfoods, Inc.
Wolfoods, Inc. is seeking an experienced Kitchen Manager / Head Chef to lead food service operations at summer camp kitchens from May to September. This hands-on role requires kitchen management skills and a commitment to high standards of food quality, safety, and guest satisfaction. You will train staff, manage dining hall operations and ensure compliance with health standards. Successful candidates will have 4+ years of commercial kitchen experience, the ability to work under pressure, and must live on-site during the summer season. #J-18808-Ljbffr Wolfoods, Inc.
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