Seasonal Line Cook: High-Volume Kitchen Pro
Hirebridge
A busy coastal restaurant in California is seeking experienced Line Cooks to join the team during peak season from March to August. Responsibilities include executing dishes consistently, maintaining station organization, and supporting kitchen operations in a fast-paced environment. Ideal candidates should have at least 3 years of kitchen experience, strong knife skills, and the ability to thrive under pressure. Successful performance may lead to full-time opportunities after the season. #J-18808-Ljbffr Hirebridge
Vacancy posted 12 hours ago
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