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Assistant Executive Chef — Menu & Kitchen Leadership

Rising Star Casino Resort - Rising Sun

Rising Star Casino Resort in Indiana is seeking a Sous Chef to assist the Executive Chef across all food outlets. The role involves maintaining budgeted food and labor costs, developing menus, and ensuring high-quality food with proper storage and rotation. The candidate should have at least 5 years in a sous-chef role, experience in all kitchen operations, and be ServSafe certified or equivalent. Responsibilities include training staff, enforcing dress code, and coordinating internal catering #J-18808-Ljbffr Rising Star Casino Resort

Vacancy posted 1 day ago
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