Kitchen Manager

Job Description

Job Description

Job Title: Kitchen Manager

Location: Denville, NJ

Job Type: Full-Time

Position Overview:We are seeking a passionate and experienced Kitchen Manager to oversee daily operations in a fast-paced, high-quality smokehouse kitchen. This role is perfect for someone with leadership skills, a keen eye for detail, and a love for food. The Kitchen Manager will be responsible for maintaining a smooth kitchen operation, ensuring food safety standards are met, and leading a team of cooks and kitchen staff to deliver exceptional smoked meats and dishes to our customers.

Key Responsibilities:

• Oversee the daily operations of the kitchen, ensuring smooth production and service during peak hours.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
• Ensure all food preparation and service are in accordance with quality standards, recipe specifications, and food safety guidelines.
• Maintain inventory control, order supplies, and ensure proper storage of ingredients to minimize waste.
• Monitor kitchen equipment and ensure proper maintenance and cleanliness of all equipment.
• Collaborate with the front-of-house team to ensure timely and accurate food delivery.
• Maintain a clean and organized kitchen environment in compliance with local health codes and safety regulations.
• Manage food cost and waste control, aiming to meet financial goals while maintaining high-quality standards.
• Handle customer complaints and feedback professionally, ensuring satisfaction and maintaining a positive reputation for the kitchen.

Qualifications:

• Proven experience as a Kitchen Manager, Executive Chef, or in a similar culinary leadership role.
• Strong knowledge of kitchen operations, food safety regulations, and inventory management.
• Ability to lead and motivate a team in a high-pressure environment.
• Excellent communication and organizational skills.
• Ability to create and maintain a positive and efficient work atmosphere.
• A passion for smoked meats and a deep understanding of cooking techniques.
• Culinary degree or equivalent experience preferred.
• Flexible schedule, including evenings, weekends, and holidays.

Benefits:

• Competitive salary
• Opportunities for growth within the company
• Employee discounts

Join our team and help deliver exceptional dining experiences to our community while working in a dynamic and rewarding environment!