PM Cook

PM Cook

Lied Lodge - Nebraska City, NE

Overview

Position Type Full Time

Description

Does the opportunity to devote your talents to a cause much greater than yourself excite you? At Arbor Day Farm, you don't just show up to work — you help create experiences rooted in purpose, service, and impact. Life is short, love where you work. As one of the world's largest conservation organizations, the Arbor Day Foundation inspires people to plant, nurture, and celebrate trees. Through Arbor Day Farm, Lied Lodge, Tree Adventure, and our historic properties, we bring that mission to life — welcoming guests to experience conservation firsthand. Join Arbor Day Farm as a Cook and help create meaningful guest experiences while advancing the Foundation's mission right here in Nebraska City.

Your Support System: You'll report to our Executive Chef. You'll collaborate with leaders and team members across the property, including Timbers and Banquets. We believe in servant leadership, open communication, and growing talent from within.

How We Work:

Location: Nebraska City, Nebraska – Arbor Day Farm Campus Schedule: Full-Time; Flexible pm shift 2PM-10PM (Friday and Saturday are required) Our campus is guest-centered and hospitality-driven. Many roles require flexibility to support weddings, conferences, seasonal festivals, and signature events. We work hard, support each other, and believe if we're going to do something — it's worth doing well.

What You'll Do:

• Be a part of a fast-paced work environment. Ability to stay organized and on task to keep up with high demand when busy.
• Cook menu items and sauté special items. Cook foods made to order in an efficient manner. Keep a clean and tidy working space.
• Gain experience from an upscale restaurant. Receive training opportunities to advance throughout the kitchen.
• Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.

What You'll Bring:

• Passion for hospitality, service, and the Foundation's mission.
• A love for food and cooking.
• Cooking Experience. Have at least 1 year of line cook experience. At least 17 years old.
• A creative and learning driven mindset.
• Team-first mindset.
• Strong communication skills.
• Ability to adapt in a fast-paced environment.
• Commitment to high standards — because good enough is not good enough.

What Success Looks Like:

• Consistently prepare quality food that meets standards.
• Keep a clean, organized, and safe workspace.
• Show reliability and a positive attitude every shift.
• Guests feel welcomed, valued, and cared for.
• Operations run safely and efficiently.
• Team members feel supported and empowered.
• You contribute to a culture rooted in kindness, collaboration, and excellence.

Love Where You Work: Benefits & Perks:

• We're in this together. A culture focused on kindness, collaboration, and doing what's right.
• We care about your health. Competitive healthcare (medical, dental, vision) coverage paired with wellness incentives.
• We invest in your future. Company-paid short-term and long-term disability, life insurance, and 401(k) with company match.
• We care about your mental health. Access to an Employee Assistance Program (EAP) for you and your family.
• We will feed you. One complimentary meal per day.
• We'll round out the experience. Property-wide events and experiences throughout the year.
• Exclusive perks. Free access to Tree Adventure, discounts on overnight stays, retail, and dining at Timbers and Porters, golf, and more.
• Full-Time Team Members are eligible for paid time off, including vacation, sick leave, floating holiday, and end-of-year floating holiday hours.