Lead Sous Chef — Seasonal Menus & Team Leadership
Arbor-Day-Farm-1
Arbor Day Farm in Nebraska City is seeking a Sous Chef to help create memorable guest experiences while supporting the Foundation’s mission. You will report to the Director of Food and Beverage and supervise kitchen staff, develop seasonal menus, and ensure food safety and high standards during varied shifts. The role requires leadership, strong communication, and a hands-on approach in a fast-paced hospitality environment. #J-18808-Ljbffr Arbor-Day-Farm-1
Vacancy posted 1 day ago
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