Executive Sous Chef
Harri
KNEAD Hospitality + Design is seeking a talented Executive Sous Chef for our newest opening, Mi Casa Philadelphia. As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a team of dedicated culinary professionals. This is an exciting opportunity to be part of a high-energy, hospitality-driven environment that values creativity, teamwork, and excellence in the kitchen. Qualifications: 5+ years of professional kitchen experience, with at least 2 years in a supervisory role Previous experience as a Sous Chef or Chef de Cuisine preferred Strong background in Tex-Mex or Mexican Cuisine preferred but not required Culinary degree or hospitality certification is a plus, but not required Expertise in menu execution, plating standards, and kitchen operations Strong leadership and team-building skills Excellent communication and organizational abilities Ability to multitask in a high-volume, fast-paced setting Understanding of financial goals, food costs, and labor management Why Join Our Team? Competitive salary with growth opportunities Generous PTO Medical / Dental / Vision insurance Dining allowances across all our restaurants Continuing education & professional development If you’re passionate about hospitality, thrive in a leadership role, and want to be part of a best-in-class restaurant group with tremendous opportunities for growth, we want to hear from you! KNEAD Hospitality + Design | @kneadhd Job Type: Full-time Salary: Competitive Compensation: To be discussed #J-18808-Ljbffr Harri
Vacancy posted 2 days ago
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