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Executive Sous Chef | Luxury Hotel Kitchen Leader

Sage Hospitality Group

New Orleans, LA

Hotel de la Poste in New Orleans’ French Quarter is seeking an experienced Kitchen Manager to lead daily production, prep and presentation for our restaurant and room service. You will manage staff, monitor labor and food costs, and ensure compliance with safety and brand standards while delivering high-quality, consistent dishes. Strong leadership, menu planning, and the ability to implement production changes as needed are required. #J-18808-Ljbffr Sage Hospitality Group

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Vacancy posted 3 days ago
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