Restaurant Manager: Lead Kitchen Ops & Team Success
Landed
Landed in Los Angeles is seeking a Restaurant Manager to oversee the daily kitchen operations, lead the kitchen team, and ensure the quality of food meets Landed's standards. You will drive guest experiences and support opening and closing procedures to keep service smooth. The role emphasizes training and coaching, maintaining safety and cleanliness, managing inventory and food costs, and coordinating with management on weekly meetings, menu changes, and compliance with health regulations. #J-18808-Ljbffr Landed
Vacancy posted 2 days ago
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