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Sous Chef — Creative Kitchen Lead with Baking Skills & Work-Life Balance

Broughton Group

Broughton Group seeks a full-time Sous Chef at The Woodlands at Stowe, Vermont. The role requires culinary creativity and baking skills, with responsibilities ranging from meal preparation to ensuring proper kitchen service. Candidates should possess a high school diploma and several years of cooking experience, and must demonstrate strong interpersonal and organizational skills. The position offers a dynamic work environment and promotes a healthy life-work balance. #J-18808-Ljbffr Broughton Group

Vacancy posted 4 days ago
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