Lead Sous Chef — Elevate Cuisine, Mentor the Team
SRG Hospitality
SRG Hospitality is seeking a talented Sous Chef for their renowned Suser Restaurant Group in White Lake Charter Township, Michigan. In this role, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality and team development. The ideal candidate has strong culinary skills, previous supervisory experience, and a passion for hospitality. We offer competitive pay, employee discounts, and opportunities for growth within a supportive team culture. #J-18808-Ljbffr SRG Hospitality
Vacancy posted 4 days ago
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