CHEF, SOUS Delta Sky Club SEA Airport
$75.8k - $80.17kCompass Group
Select how often (in days) to receive an alert: Salary: $75800 - $80168 / yearly As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high-performing, and fast-growing. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Grow your career with Eurest. Job Summary If you love leading teams, creating elevated culinary experiences, and thriving in a fast-paced environment? This could be your next great opportunity! Eurest, a proud member of Compass Group, is seeking a Sous Chef to lead culinary operations for the prestigious Delta Sky Clubs at the SEA Airport . If you're passionate about high-volume hospitality, upscale dining, banquet execution, and developing talented culinary teams, we want to hear from you! Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You will supervise hourly associates, and you will work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and controlling expenditures for the account Assists theExecutive Chef with planning and creating menus Produces and executes menus Rolls out new culinary programs in conjunction with the Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Progressive culinary/kitchen management experience, depending upon formal degree or training, i.e., Sous Chef or Kitchen Manager High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences are helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet Must be willing to participate in client satisfaction programs/activities Associates at Eurest are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
$80k
...Hiring a Sous Chef for independent restaurant in Kirkland.Chef-owned restaurant group is hiring... ..., and scratch cookery.Our menu changes seas... Show more $80,000.00 yearly Full-time... ...home construction marine software engineer security airport high paying #J-18808-Ljbffr...SuggestedHourly payFull timeWork experience placementLocal areaRemote workWork from home- ...Eurest USA, a Compass Group company, is seeking a Sous Chef to lead culinary operations for the Delta Sky Clubs at the SEA Airport. As the Sous Chef, you will supervise hourly associates, assist in the supervision, preparation, and cooking of various food items, develop...SuggestedHourly pay
$80k - $85k
...Job Description Position Title: Sous Chef DELTA ONE LOUNGE- SEA Salary: $80000 - $85000 As... ...Lounge at Seattle-Tacoma International Airport (SEA) , an exclusive premium lounge designed... ...restaurant, luxury hotel, private club, premium lounge, resort, or chef-...SuggestedWork at officeLocal areaRemote workFlexible hoursAfternoon shiftEarly shift- ...A prominent restaurant group is seeking a skilled Sous Chef in Tukwila, Washington. The ideal candidate will lead kitchen operations, ensure adherence to culinary standards, and inspire a dynamic team. You will be responsible for managing labor budgets, maintaining a pristine...SuggestedHourly pay
$28 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Sodo Culinary - 360 Corporate Drive North, Tukwila, WA 98188. Note: online applications accepted only. Schedule : Full time schedule. Monday through...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$185 - $198 per day
...experience the “Exhilaration of Discovery”. About The Role The Sous Chef works alongside the Head Chef to prepare every guest and crew meal... ...settings a kitchen can operate in. This is expedition life at sea, and it asks a lot. Before applying, be honest with yourself about...Daily paidPermanent employmentWork at officeLocal areaRemote workShift work$28 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : 440 Terry Avenue North, Seattle, WA 98109 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, 7:00 am - 3:30 pm...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursWeekend work- ...Compass Group USA is hiring a full-time Sous Chef at our Seattle location. You will assist the Executive Chef, manage kitchen staff, and oversee multiple stations including grill and sauté. The schedule runs Monday through Friday, 7:00 am to 3:30 pm with opportunities...Full timeMonday to FridayWeekend work
$80.5k - $83k
...management experience. Flexible schedule Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your...Hourly payImmediate startFlexible hoursShift work- ...t find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...for our people! Job Summary Job Summary: Working as the Senior Sous Chef ,you will be responsible for assisting in the successful...Hourly payContract workWork at officeLocal areaFlexible hours
$80k - $82k
...Restaurant Associates Location: SEATTLE, WA Schedule: Monday - Friday Pay Range: $80000 - 82000 Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation...Hourly payWork at officeLocal areaRemote workMonday to FridayFlexible hours- ...Description Position Title: Sous Chef Department: Kitchen Accountable To: Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills and leadership abilities, as well as maintain...Local areaFlexible hours
$70k - $75k
...Sous Chef at Bamboo Sushi, University Village in Seattle. Offering Competitive Salary: $70,000 - $75,000 / year + 10% Bonus potential Quarterly Bonus Potential Great Benefits, including Health Insurance options and Life Insurance Employee Assistance Program Vacation Time...Work at office$80k - $82k
...Job Summary We have an opening for a Sous Chef position at Restaurant Associates, located in Seattle, WA. Location: Seattle, WA. Schedule: Monday - Friday. Pay Range: $80,000 - $82,000. Working as the Sous Chef, you will be responsible for the successful operation of the...Hourly payFull timePart timeWork at officeLocal areaRemote workMonday to FridayFlexible hours$90k - $100k
...culinary world? Step into a leadership role where creativity, connection, and culinary excellence come together. As our Executive Sous Chef, you’ll help guide daily kitchen operations, inspire a talented team, and deliver elevated, memorable dining experiences across the...Full timeFlexible hours- ...We’re looking for motivated, engaged people to help make everyone’s journeys better. The Executive Sous Chef supports the Executive Chef in daily monitoring of pre‑designed meal preparation for multi‑customer accounts and manages all Chefs, Cooks and production employees...Full timeTemporary workWork at office
- ...Sous Chef Opportunity Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally maintained a culture that is small enough to care...Flexible hours
$100k
...Position Information Title: Executive Sous Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports To: Executive Chef Supervises: Kitchen Team Members Pay Range: $100,000 Annually Job Summary The Executive Sous Chef is responsible for overseeing food...Full timeWeekend workAfternoon shift$85k - $95k
...We’re looking for motivated, engaged people to help make everyone’s journeys better. The Executive Sous Chef supports the Executive Chef in daily monitoring of the preparation of pre‑designed meals for multi‑customer accounts, managing Chefs, Cooks, and production staff...Full timeTemporary workWork at officeLocal areaShift work- ...Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.Executive Sous Chef - Full timeFour Seasons Hotel SeattleThe Executive Sous Chef plays an integral role in...Temporary workLocal areaShift workNight shift
$95k - $105k
...Four Seasons in Seattle is looking for an Executive Sous Chef to oversee kitchen operations at Goldfinch Tavern and In-Room Dining. The ideal candidate will possess culinary expertise and leadership skills, having at least 2 years as a Restaurant Chef or similar experience...$85k - $95k
...Executive Sous Chef Opportunity The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher...Immediate start$17.13 per hour
Job Description Job Description Company Description Customer Service Representative Pay Rate: $17.13 - $17.13 Job Description Company Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking...Hourly paySecond jobWork at officeLocal areaFlexible hoursShift work- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$77.97k - $92k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Flexible hoursShift work$180 - $190 per day
...Chef De Partie Lindblad Expeditions is a true pioneer in Expedition Travel. From taking... ...care. You'll also assist the Head and Sous Chef with guest meal prep, buffet setups,... ...sustained physical demand in a remote, at-sea environment before applying. Work Schedule...Daily paidFull timeWork at officeRemote workShift work$80k - $82k
...Job Description Job Description We have an opening for a Sous Chef position. Location: SEATTLE, WA Schedule : Monday - Friday Pay Range: $80000 - 82000 We Make Applying Easy!Want to apply to this job via text messaging? Text JOB to 7500...Hourly payFull timePart timeWork at officeLocal areaRemote workMonday to FridayFlexible hours$30 - $31 per hour
...Job Description Job Description Overview : Down To Earth Cuisine is seeking an experienced and motivated Sous Chef to join our Organic Meal Delivery Service. Position Summary: The Sous Chef is helping to prep, cook, package and deliver high-volume meal preparation...Hourly payAfternoon shiftEarly shift$28 per hour
...Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location : Sodo Culinary - 360 Corporate Drive North, Tukwila, WA 98188. Note: online applications accepted only. Schedule : Full time schedule. Monday through...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$78k - $82k
...Job Description Job Description Sous Chef – Commercial Production Location : Seattle, WA (Onsite) Salary : $78,000 - $82,000 per year About the Company Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics services...Work at officeShift workWeekend workAfternoon shift
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