Food Service Manager
Aramark
Food Service Manager
Requisition #: 678562
Location: St Augustine, FL, US
Career Area: Culinary
Information at a Glance
Job Description
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
- Certified Dietary Manager (CDM) credential OR WILLING TO OBTAIN WITHIN 1 YEAR
- At least 1 year of leadership experience in food service, healthcare, senior living, long-term care, rehabilitation, or hospitality
- Knowledge of food safety, sanitation, and regulatory requirements
- Strong leadership, coaching, and communication skills
- Ability to lead by example in a fast-paced environment
- Experience in skilled nursing, rehabilitation, long-term care, assisted living, or healthcare dining
- Experience with budgeting, inventory, labor management, and cost controls
- Experience preparing for state surveys and maintaining regulatory compliance
Vacancy posted 13 hours ago
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