Chef Assistant

Duties:

- Assist in food preparation and cooking under the supervision of the kitchen manager or chef.
- Follow recipes and portion control guidelines to ensure consistency and quality.
- Handle and store food items in accordance with food safety standards.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and taking out trash.
- Assist with bussing tables and clearing dishes as needed.
- Provide excellent customer service by promptly addressing customer inquiries and requests.
- Communicate effectively with team members to ensure smooth operations in the kitchen.

- Perform inventory control of all food items in the kitchen.

_ Grocery Shopping if needed for the kitchen cafe and assist the kitchen chef.

Experience:

- Previous experience in a hospitality or culinary role is preferred but not required.
- Knowledge of basic food preparation techniques and food safety practices is a plus.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent communication skills to interact with customers and team members effectively.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid sick time