Task Force Banquet Chef
$85k - $90kDavidson Hospitality Group
Sous Chef Position
The Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Completes daily food requisitions and daily specials. Assists in the hiring, training, and discipline in accordance with Davidson's policies and procedures. May order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive Chef.
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range: USD $85,000.00 - USD $90,000.00 /Yr.
Davidson Hospitality Group$85k - $90k
...Sous Chef Position The Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to... ...procedures. May order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive...Suggested- ...Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where your creative flair and culinary expertise will... ...Stay Discounts Employee Assistance Program Tuition Reimbursement Task Force Opportunities Voluntary plans: short- and long-term disability,...SuggestedTemporary workLocal areaFlexible hours
- ...resources helps them to perform their best. Job Summary As a Sous Chef II, you are responsible for assisting with the overall success... ...necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is...SuggestedLocal areaFlexible hours
- ...Savings Account ~ Basic Life and AD&D ~ Team Member Stay Discounts ~ Employee Assistance Program ~ Tuition Reimbursement ~ Task Force Opportunities ~ Career Growth ~ Voluntary plans: short- and long-term disability, additional life insurance coverage,...SuggestedTemporary workSeasonal workLocal areaFlexible hoursAfternoon shift
- ...Savings Account ~ Basic Life and AD&D ~ Team Member Stay Discounts ~ Employee Assistance Program ~ Tuition Reimbursement ~ Task Force Opportunities ~ Career Growth ~ Voluntary plans: short- and long-term disability, additional life insurance coverage,...SuggestedTemporary workSeasonal workFlexible hours
$500 per month
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£13.13 per hour
...Job Title – Chef de Partie Department: Culinary Rate of Pay: £13.13 per hour plus service charge and benefits Contract type: Full-time – Permanent Hours of work: 40 hours per week Shift details: 5 days out of 7 Overview Do you want to be part of an award-winning culinary...Hourly payPermanent employmentFull timeContract workShift work$85k - $90k
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$23 per hour
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- Hotel Viking in Newport, Rhode Island, seeks a skilled Sous Chef to join our historic, luxury team. You will help direct the culinary... ...cooking experience, 2+ years kitchen management, and a background in banquet operations. College degree or culinary hospitality certification...
$55k - $57k
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$1,000 - $1,400 per week
...temporary position with no guarantee of future employment. This is a full‑time, nonexempt position. Essential Functions Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge,...Full timeTemporary workLocal areaShift workAfternoon shift$18 - $20 per hour
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...independently and as part of a team Ability to stand for extended periods of time Willingness to learn and take direction from senior chefs Benefits Davidson Hospitality Group is a full‑service hospitality management company overseeing hotels, restaurants, dining, and...$17 per hour
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